7 Nutrients to Support the Immune System
A class of plant chemicals known as bioflavonoids has been found to dramatically reduce inflammation and improve symptoms associated with autoimmune disorders. Tea Both green and black tea contain the flavonoids catechin and theaflavin, which are beneficial in treating autoimmune disease. Apples Apples (with the skin on) contain the flavonoid quercetin, which can reduce allergic reactions and decrease inflammation. Quercetin also occurs naturally in other foods, such as berries, red grapes, red onions, capers and black tea. Carrots Carotenoids are a family of plant pigments that include beta-carotene. A lack of carotenoids in the diet is can cause inflammation. Good sources of carotenoids include apricots, carrots, pumpkin, sweet potato, spinach, kale, butternut squash and collard greens. Garlic Garlic contains a compound called allicin which supports the immune system and has both antimicrobial and antioxidant qualities. Research suggests that components of garlic may reduce the incidence of cancer cell formation in the body in much the same way vitamin C does. Ginger Ginger contains compounds called gingerols that reduce inflammation in the body by…